A wide fragrance registry is unhesitatingly inside. You recognize cherries and fresh berries, followed by pleasing hints of vanilla and chocolate. This is how a Chianti Classico introduces itself with style.
This wine offers balanced and soft tannins, supported by an acidity that flows into a savoury finish. Ideally you serve it with Pici pasta, lightly fried in the pan after having cooked in ragout sauce. Game, such as hare and wild boar bring out the best in Cantalici.